What Makes "Cutting" Celery Different?

Leaf or “cutting” celery has thinner stalks with a stronger taste than the celery you’ll normally find in the grocery store. This makes it great for adding to your favorite veggie soup or chicken salad recipe or for creating stock!

sUBSCRIBE TO OUR NEWSLETTER

Share this post with your friends

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »