Parris and Christapher Pitch Food Start-ups to First National Bank

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”4168″ img_size=”400×400″ onclick=”link_image” css=”.vc_custom_1535337387596{margin-left: 1px !important;padding-right: 5px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”4169″ img_size=”305×305″ onclick=”link_image”][/vc_column_inner][/vc_row_inner][vc_column_text css=”.vc_custom_1535679802579{padding-top: 20px !important;}”]CWTP participants, Parris and Christapher had an opportunity to share their food dreams with…

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Culinary Workforce Training Program Cohort 4 Takes Off!

[vc_row][vc_column][vc_media_grid grid_id=”vc_gid:1533056629341-355c722c-d984-5″ include=”4093,4098,4096,4097,4094,4099″][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Cohort four welcomes five new participants; Ray, Parris, Christapher, Stacy and Kim. For the next 15 weeks, they will participate in culinary skills training, engage in workforce development…

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