On Wednesday, May 23rd you made great things happen once again. For two years in a row, you have rallied together to power the Culinary Workforce Training Program. This year, 159 unique donors raised $11,850! That is AMAZING. Listen to the stories of past and present CWTP participants as they share how you’ve made…
Continue readingThe Charles B. Washington Public Library in North Omaha serves as a gathering place of hope, education and positive engagement despite the myriad of struggles that families experience related to poverty. One of those struggles often includes having knowledge of and access to healthy food. No More Empty Pots recognized this need and now provides cooking…
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The first 15-week session of the No More Empty Pots Culinary Workforce Training Program (CWTP) began on August 21st. Meet NaTeeka, Darianna and Jean, our first class of participants. These young ladies are excited about the program because it is a stepping stone in being able to have the skills to start their own food…
Continue readingNo More Empty Pots and the Florence Mill are teaming up again for the Blues & BBQ Annual Harvest Fundraiser. Join us at the Florence Mill to support Phase 2 of the NMEP Food Hub and the restoration of the Florence Mill Cob Shed. Enjoy live music from a blues band while tasting locally sourced…
Continue readingSTEP-UP Omaha is a local program of the Empowerment Network for youth between the ages of 14 and 21. The program exposes them to community service, work experience, internships and job training opportunities. For two weeks in July, STEP-UP Omaha participants joined No More Empty Pots for an educational, hands-on adventure! They learned about the…
Continue readingThe Jazzy Brunch held at No More Empty Cups on August 6th celebrated local foods from local farmers while highlighting MJER Help, a food entrepreneur who is growing their business in the shared-use kitchen at the Food Hub. Both familiar and new supporters enjoyed a locally sourced meal with seasonal cocktails accompanied by smooth jazz…
Continue readingNo More Empty Pots and Wells Fargo have partnered for the second Entrepreneurship Invitational. Entrepreneurs will compete to earn up to $1,000 for their food-related business. Throughout the competition, they will have access to resources and mentorship which will support their journey to success. Business plans have been submitted and eight entrepreneurs will pitch their…
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In your generosity, you raised $12,250 for the first class of the 15 week culinary workforce development program. The funds will purchase supplies that include uniforms, knives, aprons, and instruction manuals for the first class of participants. The workforce program is set to launch in August 2017. With this training, un- and under-employed workers get hands-on culinary instruction…
Continue readingProject Localize in Omaha is an educational program that helps classrooms identify and promote sustainable economic, cultural and social progress in their communities. In Project Localize we work with schools to engage students in local foods discovery at school gardens and nearby farms. Students share what they find in their own voice through artistic photo collage and editing in collaboration…
Continue readingMeet our Food Hub Manager, Sarah Bleich and Kitchen Manager, Jessica Schultes! We started serving food entrepreneurs in the food hub in April 2017. With the start of service and demand for kitchen space by local food entrepreneurs, we needed professional staff to run it. We are fortunate to have so many talented chefs and…
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