In your generosity, you raised $12,250 for the first class of the 15 week culinary workforce development program. The funds will purchase supplies that include uniforms, knives, aprons, and instruction manuals…
Continue readingProject Localize in Omaha is an educational program that helps classrooms identify and promote sustainable economic, cultural and social progress in their communities. In Project Localize we work with schools to engage students…
Continue readingMeet our Food Hub Manager, Sarah Bleich and Kitchen Manager, Jessica Schultes! We started serving food entrepreneurs in the food hub in April 2017. With the start of service and…
Continue readingThe kitchens served its first tenants at the Collaborative Community Centered Food Hub in April. Michelle and Tony of MJER Help rented the first hours in the kitchen to cater…
Continue readingOur neighbor in Florence, Mouth of the South: Southern Grub experienced a devastating fire. No one was injured. There is a lot of building damage. We are joining others to…
Continue readingOn February 22, 2017, nearly seven years to the date of the first food summit in 2010, No More Empty Pots received the permit from Douglas County Health Department to…
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You are amazing! We are grateful to all of you for making the first phase of the food hub a reality. The Collaborative Community Centered Food Hub phase 1 is…
Continue readingby Susan Whitfield Blooms Organic and No More Empty Pots collaborated to launch a pilot paid organic farming internship in 2016. The goal of the pilot was to train future…
Continue readingNo More Empty Pots is no stranger to cooking demos at the library. For the past five years Washington Branch library of the Omaha Public Library system hosted a holiday…
Continue readingby Sanjana Ramesh That’s a wrap! Entrepreneurs pitched for the last time during the first annual Entrepreneurship Invitational supported by Wells Fargo. During the exciting, 5-month invitational, ten outstanding…
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