BREAKFAST & PASTRIES
Breakfast and pastries served all day.
Blueberry Crumb Muffin
OR Almond Muffin (Gluten-Free)
$3.00
Breakfast Brioche Sandwich
$5.50
Provided by Crum Cakes Bakery
Scrambled egg, provolone, mixed greens
Choice of adobo OR yellow pepper citrus sauce
Provided by No More Empty Pots
Sweet Hand Pie
$3.25
Breakfast Brioche Sandwich w/ Meat
$6.50
Provided by Carter & Rye
Scrambled egg, provolone, mixed greens
Choice of ham OR sausage
Choice of adobo OR yellow pepper citrus sauce
Provided by No More Empty Pots
Featuring O’tillie Pork & Pantry
Savory Hot Pocket
$7.00
Sherry Walnut Bundt Cake
$3.50
Served Friday & Saturday
Provided by Carter & Rye
Provided by No More Empty Pots
Beef & Veggie Empanada
$6.00
Lemon Rosemary Shortbread
$1.85
Served Wednesday & Thursday
Provided by Pan y Leche
Provided by No More Empty Pots
LUNCH
Lunch service begins at 9am.
Seasonal Grain Bowls
$8.50
*Changes weekly
Provided by No More Empty Pots
SPECIALTY JUICES
Jack Rabbit
$5.00
Carrot, Orange, Ginger
Provided by Frankly Juiced
No Sweat
$5.00
Watermelon, Mint
Provided by Frankly Juiced
